Gonshirt - The Devil Whispered In My Ear You Can’t Handle This Shit I Turned Round And Said 2 Meters Away Motherfucker Shirt
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In the masterful care of Umansky, feeling the ocean breeze against my skin, sensing the The Devil Whispered In My Ear You Can’t Handle This Shit I Turned Round And Said 2 Meters Away Motherfucker Shirt butterflies and hummingbirds pleasantly at home in Hunneus’s magnificent garden, I can imagine I’m on the table at a world-class five star resort in Bali, Greece, or anywhere but home. And maybe that’s what I long for the most. More than great, glowing skin, which Umansky certainly gives me, I miss the transportive effect of being at a spa. That feeling of escape into a world of peace and pampering, far from worry or real life. Lucky for me, right now that’s as close as a friend’s backyard.
All of this is celebrated in a new cookbook, Eat California, by Vivian Lui. Jam-packed with recipes featuring seafood, avocados, and stonefruit, every dish is almost entirely made from local ingredients you can find at a farmer’s market. There are green shakes and quinoa bowls, sushi rolls and crisp chilaquiles, golden turmeric lattes and yes, The Devil Whispered In My Ear You Can’t Handle This Shit I Turned Round And Said 2 Meters Away Motherfucker Shirt even a recipe for nut milk. One recipe that was a must-include? Fish tacos. Lui waxes poetically about the many fish shacks that dot the Pacific Coast Highway, serving “distinctly different fare from north to south in the same way that trees change from fragrant eucalyptus to tall, swaying palms.” In SoCal, the Baja fish taco reigns supreme: “As the PCH winds further south the influence of Mexico is apparent in the perfect fried fish tacos at the various roadside spots,” Lui writes.
Home: https://gonshirt.com/
In the masterful care of Umansky, feeling the ocean breeze against my skin, sensing the The Devil Whispered In My Ear You Can’t Handle This Shit I Turned Round And Said 2 Meters Away Motherfucker Shirt butterflies and hummingbirds pleasantly at home in Hunneus’s magnificent garden, I can imagine I’m on the table at a world-class five star resort in Bali, Greece, or anywhere but home. And maybe that’s what I long for the most. More than great, glowing skin, which Umansky certainly gives me, I miss the transportive effect of being at a spa. That feeling of escape into a world of peace and pampering, far from worry or real life. Lucky for me, right now that’s as close as a friend’s backyard.
All of this is celebrated in a new cookbook, Eat California, by Vivian Lui. Jam-packed with recipes featuring seafood, avocados, and stonefruit, every dish is almost entirely made from local ingredients you can find at a farmer’s market. There are green shakes and quinoa bowls, sushi rolls and crisp chilaquiles, golden turmeric lattes and yes, The Devil Whispered In My Ear You Can’t Handle This Shit I Turned Round And Said 2 Meters Away Motherfucker Shirt even a recipe for nut milk. One recipe that was a must-include? Fish tacos. Lui waxes poetically about the many fish shacks that dot the Pacific Coast Highway, serving “distinctly different fare from north to south in the same way that trees change from fragrant eucalyptus to tall, swaying palms.” In SoCal, the Baja fish taco reigns supreme: “As the PCH winds further south the influence of Mexico is apparent in the perfect fried fish tacos at the various roadside spots,” Lui writes.
Home: https://gonshirt.com/
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